Being Italian I always look for the place that makes me feel home and in Park Slope, Brooklyn, I was able to come across this wonderful place. Don’t be fooled by its name because they don’t only have gelato but also brunch, salads, panini, soups, cheese-charcuterie board, bio-dynamic wine and beer, dessert, coffee and obviously gelato. This place is fond of real, local and sustainable food and will serve you only the most fresh ingredients. They owner go to each suppliers and make sure to know them, learn how they grow their food so that your food will taste the best.
If you have any food restrictions, not to worries, there are gluten and dairy free options. From their bean based focaccia to the gluten free desserts and delicious dairy free gelato.Not to mention that in the winter you can warm yourself with a delicious hot chocolate which will make you melt for it’s tastefulness.
This place is perfect for breakfast/brunch with few friends, lunch meeting or with family, happy hour italian style or simply for some gelato.
The owners are very friendly as well as the staff and the atmosphere is very simple and makes you feel in Italy a little. If you want to then bring home with you some italian olive oil or pasta you can buy some products there which is always fun. Nothing ever disappointed me there so far, so go wild and indulge into italian tastes.
Address: 341 5th Ave, Brooklyn, NY 11215
Food: Italian Farm to table