I am a food lover, but not for any foods for the real, seasonal and unprocessed one. In NYC, as well as when traveling I always scout for the healthier, farm to table or fresh restaurants. This doesn’t mean that I only go to top restaurants, actually some of the best food comes from a shack at the beach, or the streets of Malaysia.
I decided to write a review of the many restaurants I tried that are worth experiencing. You will travel with me to the US, Asia, Caribbean’s, Italy and more.
Get your your fork ready!