This restaurant is a little gem in the upper west side. The name is taken from it’s owner and executive chef Bill Telepan, who was raised with seasonal, healthy real foods and brought this passion to keep food simple, tasting and unprocessed with opening this restaurant. The decoration of each plate is exquisite, no wonder they received one Michelin stars in 2014.
Being in the upper west side, and to an upscale restaurant I suggest not to wear jeans or hats but something a little more sophisticated. This is a place to bring your girlfriend, fiancee or wife. It’s a place not particular fitting to children in my opinion, but better for a small party.
I loved their vegetables combination and soups.
Address: 72 west 69th street
Food: Farm to table American